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The Recipe for Piadina in use in the valley of Montefeltro.
Ingredients:
kg. Flour 1 00
640 ml milk ..
100 grams of lard
a pinch of bicrbonato
salt 20 gr. About
Place the flour on the kitchen table, to focus a little salt, lard, and a pinch of baking soda and water in quantities sufficient to achieve a soft but not sticky. work the dough for a few minutes, divide it into ten pieces, each piece to give the shape of a ball, let stand an hour, lay the tortillas with a rolling pin.
Cook on a nonstick skillet or text previously heated.
Cook, taking care to turn the flatbread 2 or 3 times, serve hot.
This recipe is my grandmother Elizabeth Masini made her in his restaurant in the mountains.
Now would have been 110 years.
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