Tagliatelle, Ravioli, Tortellini, Passatelli, Maltagliati, Potato Gnocchi, Strozzapreti, Gnocchi with ricotta, Lasagne; all the pasta types are hand mixed and rolled with a rolling pin by our Grandma Franca according to the use of Romagna.
We also offer all the recipes with pasta of durum wheat semolina.
Rice-based dishes to suit all tastes are proposed for lovers of cereals.
Of Italian origin completely from the best local farmers.
A highlight of the hotel is the fish; we propose:
Every Friday, the Great fried mixed fish.
San Pietro, squid, sole, bass, pollack, cuttlefish, octopus, evictions, sardines, mussels, grouper, shrimp, rombetti and much more.
Completely made by our team are fruit cakes, mascarpone, custard, panna cotta, trifle, the Catalan cream, pies, cakes daisies, cheesecakes and much more.
Cucina per celiaci e intolleranze alimentari su ordinazione con un piccolo supplemento
The Hotel Sympathy thinks even to those who, at the table, should pay more attention: a dedicated menu and dishes for food and gluten intolerant are available at every meal during your stay.
From pasta-based dishes of meat and fish, desserts and everything that is served during meals will be prepared with products dedicated to those who suffer from food allergies or celiac disease.
Hotel Sympathy also does not forget the moms with small children or babies who will find a fully equipped kitchen where they can prepare meals for the younger guests.
For older children, Hotel Sympathy has an area dedicated to them where they can dine in the company of entertainers for children, ad hoc menus and special dishes.