Restaurant

Hello, I'm the chef of the restaurant, take a seat!

At Sympathy you do not need to sit down and wait for a waiter, hoping he'll arrive soon to bring you the dish you chose the night before and that maybe now you do not even remember very well.

At our restaurant there are our islands of flavors with buffet for both lunch and dinner, you can take anything you want. Do not worry I will take care to always keep it full of homemade delicacies with products of the highest quality.

Our Nonna Franca will make homemade pasta everyday. It will be like doing a gastronomic tour of Emilia Romagna, you can taste Tagliatelle,  Tortellini, Passatelli, Maltagliati, potato gnocchi and ricotta, Strozzapreti and Lasagna.

There will also first courses made with pasta De Cecco and risotto for all tastes.

As  second courses we will give you the best Italian meat from the farms in our area.

The main dish in our buffet is fresh fish from our sea.



You will find San Pietro fish, squid, sole, seabass, cod, Cuttlefish, Octopus, Mackerel, Sardoncini, Mussels, Groupers, Rombetti, Seafood and everything that the Adriatic sea may offer..

Our homemade pastry enriches the island of sweets with all kinds of delicacies, fruit pies, Catalan cream, panna cotta,trifle, pies, ricotta pies, wine pies, granny's cake and many other surprises…

Is there anyone in your family who suffers from food intolerance, or is vegetarian or vegan?

You really enjoy eating only by doing it with all your family, so our islands of flavors will be a tasty place for all of them. There they will find a wide selection of first courses, second courses and desserts as well as special menus fit for everyone.

We have a special affection for new mothers, without them there would be no family, so we have provided them with a priority access to the restaurant, where they will find everything they need to feed their children, such as vegetables, pasta for babies and much more.
Taste and quality at Sympathy Hotel are of primary importance!!
Read the reviews if you’re still uncertain, our fame is the best guarantee we have!
Sympathy Hotel’s theme evenings:
Fisherman Dinner
Romagna-style Dinner

Main Courses

Tagliatelle, Ravioli, Tortellini, Passatelli, Maltagliati, Potato Gnocchi, Strozzapreti, Ricotta Gnocchi, Baked Lasagnas. All pastries are hand-kneaded and rolled out with a rolling pin by our grandmother Franca as tradition has it in Romagna. Alos, we provide all our recipes with durum wheat semolina pasta "De Cecco".

Rice

Risottos for all tastes are proposes to all who love cereals.

Meat

 Entirely of Italian origin, it comes from the best local stockbreeders.

Fish

 Our hotel’s piece de resistance is the ever-fresh fish including: San Pietro, Calamari, Sole, Seabass, Codfish, Cuttlefish, Octopus, Mackerel, Sardines, Mussels, Grouper, Prawns, Turbot and much more. All Wednesdays, the Great Seafood Platter and the Fisherman’s Evening.

Desserts

Wholly homemade by our cooking staff, fruit cakes, mascarpone, crema and panna cotta, trifle, Catalan cream, pies, sponge cakes, ricotta cakes, wine cakes, Grandmother’s cake and much more.

Food Intolerances

 Sympathy Hotel also takes care of all who must pay particular attention: we cook dedicated menus suitable for our guests suffering from any type of intolerance including those who cannot eat gluten. From main to second courses and to desserts, we will be cooking products dedicated to visitors suffering from food intolerances.

Menus Vegetarian and Vegan

 Dishes Vegetarian dishes are available to everyone at our supper buffet.
Our vegan guests might benefit from customized menus.

New Mothers

 Sympathy does not forget mums with children or newborn babies who will find a dedicated corner in our dining room with priority access, vegetable soups, tomato, pastina and all mod cons for our baby guests.
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Via Galiani, 13 - Bus Stop 22 - 47921 Bellariva di Rimini (Rn)
Tel. +39 0541/370904 / +39 3381861592 - Fax +39 0541478908
E-mail: info@hotelsympathy.it
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